Smore's Pie

This quick and easy, yet ridiculously tasty pie will soon become your favorite thing to make.

It will be the treat you make for your kids.

The dessert you take to a pot luck or picnic.

You will find yourself making this pie often because it's ooey-gooeyness is so alluring that there are rarely leftovers- something that typically renders me dessertless and I am forced to make another so I can have a piece!

Make The Crust:

 Cream the butter & sugar together (I like to use a food processor!)

Add the egg & vanilla

In a separate bowl, mix the graham crumbs, flour & baking soda. Add dry mix to your wet mix & blend well

Turn the dough out onto wax paper or plastic wrap, form into a ball & divide in half.

Meanwhile,

 if you have little helpers, give them the chocolate bars to unwrap & break into small pieces!

Roll out one half of the dough & put in the bottom of a pie plate. You can also press in the dough, but I like the consistency of rolling. Patch holes and thin areas.

fill the crust with 12 oz marshmallow fluff

 Add the chocolate pieces (another good job for little helpers!)

Roll out second half of dough and transfer to the top of the pie. I am not a great crust-crimper, so I just kinda squished it to seal the edges! Take any overflow crust dough to patch any thin spots or holes!

Bake at 350 degrees for 20 minutes

Let the pie cool... if you can resist!

Recipie came from http://cookiesandcups.com/big-girl-smores-pie/- I slightly modified to fit my own tastes

Ingredients

• 6 Regular sized Hershey Bars, broken into pieces
• 3/4 cup white sugar
• 1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 cup salted butter (1 stick), room temperature
• 1 egg
• 1 tsp vanilla
• 1 cup graham cracker crumbs
• 1 7oz container of Marshmallow Creme
• wax paper

How to Make

1. Preheat oven to 350°
2. Spray a 9" pie pan with baking spray.
3. Beat butter and sugar together until combined.
4. Add egg and vanilla.
5. On low add flour, graham cracker crumbs and baking powder.
6. Divide the dough in half.
7. Press half the dough in the bottom and up the sides of the prepared pie pan.
8. Evenly spread the Marshmallow Creme over the bottom crust
9. Now spread the broken chocolate pieces on top of the Marshmallow Creme.
10. Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9" circle.
11. Carefully peel the top piece of wax paper off.
12. Flip the crust onto the top of the pie and peel the other piece of wax paper off.
13. Pinch the dough together to form the crust.
14. Bake 20 minutes until lightly browned.
15. Cool completely on wire rack and slice when ready to serve.

Notes

recipe adapted from Hershey's