This year we opted NOT to do the egg hunt and basket thing... I know, I know. And guess how thrilled our kids are!! Instead of the traditional Easter-y stuff we are all getting brand new, shiny bikes! I think everyone will love that more than candy and small trinkets (in the long run anyhow)
Big-Breakfast-Sunday is a tradition here, Easter is no exception. This week I made Buttermilk Blueberry Breakfast Cake and thick cut bacon. YUM!
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| creaming |
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| Batter was thicker than I thought it would be hence "cake" being in the title. It was more like a biscuit, a surprise but still tasty! |
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| I rarely sift, instead I whisk. |
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| before baking (that is sugar on top, to make a nice crust!) |
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| The recipe called for 35 min in the oven but additional 10 may be necessary. I did an extra 14. |
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| Time to eat! |
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| Mine seemed a little dry. But still delish for a first time! |
The verdict: Adults loved it, kids did not. I think the cooked fruit is what the little ones did not love. Will I make it again? yes. They can eat frozen pancakes next time!! Any kind of berry would be very good in this dish. I would add a little more sugar to the mix and possibly a dollop of whipped cream
On a side note- my sister is here for a visit!! We only get to visit a couple of times a year so we make the most of it. That is code for "stay tuned, shenanigans are to follow and I will defiantly blog about it"!
HAPPY EASTER everyone! Enjoy the family, the day off and hopefully a little bit of beautiful spring weather! Eat a chocolate bunny and some peeps for me, a candy filled Easter morning is a tradition I kind of miss...
Sunday, April 8, 2012 
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